蔵の町喜多方 会津田舎家

[Aizu specialty!] Super fresh! Three types of horse sashimi♪

3190 yen(Tax included)

We serve extremely fresh horse sashimi with lean fillet, loin, and thigh meat! The more you chew, the more the flavor of the meat spreads in your mouth ♪ When you come to Aizu Inakaya, we recommend drinking local sake and Please enjoy together ☆

[Wappa-meshi style in the Aizu country house style!] Aizu specialty sauce katsudon ☆

1,500 yen(Tax included)

The Aizu specialty sauce katsudon, made with thick loin meat and our original homemade sauce, is an exquisite dish.The cutlet is coated in our homemade sauce, allowing you to enjoy its juicy taste and the delicious flavor of the meat. It's the best when you eat it in your mouth.

[Enjoy local food♪] Local cuisine of Aizu★

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We offer a wide variety of a la carte dishes, including horse sashimi and sauced katsudon, as well as ``Aizu beef steak'' and ``Aizu chicken grilled with mountain salt'' where you can fully enjoy the flavor of juicy meat.Be sure to enjoy the seasonal flavors that can only be found at that time of year, such as "live jellyfish sashimi from Nishi-Aizu" ☆

Aizu horse meat dishes

Our recommended horse sashimi is fresh, has little odor, and is easy to eat!We also have other dishes made with horse meat, such as shabu-shabu with soy milk soup, horse yukhoe, which goes great with the yolk, and grilled horse tongue, which has the unique texture and flavor of horse meat. We offer a wide variety of delicious dishes◎Enjoy them with alcohol!

Local cuisine/seasonal cuisine

We also have a wide selection of local and seasonal dishes from Aizu, such as homemade pickled herring with Japanese pepper, Aizu beef steak, and live jellyfish sashimi from Nishi-Aizu. All of them go perfectly with alcohol! Great value for parties. We also have courses, so please take advantage of them ♪

Three types of luxury horse sashimi

3190 yen(Tax included)

We offer Aizu's signature horse sashimi in three types: fillet, loin, and thigh!Depending on stock availability, we also have a four-type platter with fresh heart sashimi that is also very popular!*The photo is for illustrative purposes only.

Horse Shabu-Shabu (Reservation Only) 1 portion

1870 jpy(Tax included)

One of our signature dishes, horse belly meat shabu-shabu-style cooked rare in soy milk soup and served with homemade ponzu sauce.This offer is available only to those who make a reservation.

Ma Yukke

1078 jpy(Tax included)

Fresh raw horse meat in yukhoe! Goes great with the yolk!

Stewed horse tripe

1100 yen(Tax included)

A very popular warming dish in our country home, made with tender simmered horse tripe flavored with salted butter.

Grilled horse tongue

¥ 1210(Tax included)

Grilled horse tongue packed with the unique texture and flavor of horse meat.

Premium grilled horse fillet

1650 yen(Tax included)

A luxurious dish of top-quality fillet sashimi grilled rare in olive oil.

Premium horse fillet sashimi

1628 yen(Tax included)

Aizu horse meat is all about red meat! This super rare fillet, which only 1% of horses can be obtained from live horses, is luxuriously cut into thick slices! This is a limited edition item!

Horse heart steak

1078 jpy(Tax included)

Fresh horse heart grilled rare, our most popular dish

Sakura Sushi

1089 jpy(Tax included)

Homemade pickled herring with Japanese pepper

528 yen(Tax included)

This is a representative local dish of Aizu, and has been selected as one of the 100 best local dishes.This is a specialty of the country house, made using high-grade herring marinated in a homemade sauce.

Squid and carrot

440 yen(Tax included)

Homemade pickled herring in two varieties of Japanese pepper

550 yen(Tax included)

A two-piece platter of Inakaya's original salted herring, pickled in Japanese pepper and soy sauce.

Kozuyu

¥ 660(Tax included)

A local dish representative of Aizu.It has a light flavor, but is packed with ingredients and is gentle on the body.This is definitely a dish you should try if you come to Aizu.

Deep-fried black soybeans and natto

880 yen(Tax included)

Natto and vegetable tempura is a big hit at country houses.It goes great with grated daikon radish, soy sauce and kakiage!

Boiled burdock and thin bamboo

528 yen(Tax included)

Aizu beef steak

2530 yen(Tax included)

Homemade sesame konnyaku (sashimi, dengaku)

550 yen(Tax included)

Our homemade sesame konjac, recommended by Inakaya, will overturn your concept of konjac.

Aizu chicken tempura

1045 jpy(Tax included)

A dish that matches the unique texture of local chicken with tempura sauce.

Grilled Aizu chicken with mountain salt

¥ 1210(Tax included)

A dish of slowly grilled Aizu chicken with mountain salt.

Grilled Aizu chicken neck skewer (1 skewer)

319 yen(Tax included)

Grilled Aizu chicken thigh skewer (1 skewer)

319 yen(Tax included)

Aizu chicken egg roll

605 yen(Tax included)

Live jellyfish sashimi from Nishiaizu

605 yen (tax included) ~

Live jellyfish from Nishiaizu.We also offer the rare white fungus.The chewy and crunchy texture is addictive, so you can eat as much as you want! Available in three different ways: sashimi, tempura, and salad.

Grilled Kitakata white asparagus

880 yen (tax included) ~

White asparagus is considered a luxury ingredient.It is characterized by its sweetness.

Taranome tempura

880 yen(Tax included)

Enjoy the delicious flavor of locally picked seasonal wild vegetables seasoned simply with Aizu mountain salt.

Grilled kawahagi with Japanese pepper

462 yen(Tax included)

The perfect snack to go with your drinks!

[Counter seats with a Japanese atmosphere] We have 3 counter seats that can accommodate up to 2 people per seat.This is the best place to relax and enjoy local cuisine with local sake♪ We welcome solo visitors as well, so we sincerely look forward to your visit☆

[Spacious 2nd floor seating] Our restaurant is built on 2 floors.The 1st floor has counter seats, raised seats, and completely private rooms, and the 2nd floor has tatami seats that can accommodate up to 30 people. I am.We are designed to be used for any occasion, including banquets, sightseeing, and family meals, so we look forward to your visit.

[We have been featured in many media☆] We are patronized by a wide range of customers, from locals to tourists! When you come to Kitakata, come to Aizu Inakaya.We are looking forward to your visit☆

Table 1Person(s) × 4

[1F] There are 3 types of raised seats: 1 raised seat for 4 people, 1 raised seat for 2 people, and 1 raised seat for 3 people.Can be connected to accommodate 10 people~ Available for around 12 people☆

Counter seat1Person(s) × 2

[1F] There are 3 counter seats that can accommodate up to 2 people each.

Tatami mat rooms3Person(s) × 6

[2F] The tatami room on the 2nd floor has 3 types of seating: 3 seats for 6 people, 1 seat for 4 people, and 1 seat for 2 people.

Private Japanese tatami rooms4Person(s) × 4

• Smoking/non-smoking

  Non-smoking

[1F] We also have a completely private room that can accommodate up to 8 people ♪ Perfect for entertaining guests ♪

Chartering1Person(s) × 30

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

[2F] The tatami room on the 2nd floor can accommodate up to 30 people★ Can be reserved for groups of 15 or more♪

A building built in the Meiji period.The interior of the store uses lumber from old folk houses.

The best ingredients, the best cooking

Luxurious dishes made with horse meat, including the recommended horse sashimi, shabu-shabu, yukhoe, and steak!Local dishes are also available◎

A moment in a nostalgic Japanese space

Founded in 1985, our store has a nostalgic atmosphere filled with sincerity.Please spend a luxurious time in a soft wood-grained space.

We have many repeat customers!!

Our Sauce Katsudon, which is a thick cutlet with homemade sauce, is our specialty! Enjoy it Wappameshi style♪