Local cuisine course♪

Local cuisine course♪

3850 yen(Tax included)

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This course allows you to fully enjoy dishes made with fresh ingredients, such as our recommended horse sashimi, juicy Aizu chicken skewers, and crispy raw wood ear mushroom tempura! We also have rice dishes for the final course. Perfect for a variety of occasions, such as private drinking parties, various banquets, and business entertainment. *The photo is for illustrative purposes only.

Course menu

This may vary depending on the day's procurement and preparation situation.

Example)

· Appetizer

·salad

· Horse sting

・Kozuyu

・Pickled herring with Japanese pepper

・Squid and carrot

・Grilled Aizu chicken skewers

・Raw wood ear mushroom tempura

・Aizu specialty sauce cutlet

・Rice dish for the finale

※The photograph is an image.

Reservation reception time
17:00~19:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/14 update