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[Horse meat dishes]
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Luxurious platter of three kinds of horse sashimi
3200 yen(税込)
We offer Aizu's famous horse sashimi in three varieties: fillet, loin, and thigh! Depending on the availability of ingredients, we also offer a four-item platter that includes fresh horse heart sashimi, which is very popular! *The photo is for illustrative purposes only.
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Horse Shabu-Shabu (Reservation Only) 1 portion
1870 jpy(税込)
One of our signature dishes, horse belly meat shabu-shabu-style cooked rare in soy milk soup and served with homemade ponzu sauce.This offer is available only to those who make a reservation.
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Ma Yukke
1100 yen(税込)
Fresh horse sashimi in yukhoe! It pairs perfectly with the yolk!
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Stewed horse tripe
1100 yen(税込)
A very popular warming dish in our country home, made with tender simmered horse tripe flavored with salted butter.
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Grilled horse tongue
¥ 1210(税込)
Grilled horse tongue packed with the unique texture and flavor of horse meat.
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Premium grilled horse fillet
1650 yen(税込)
A luxurious dish of top-quality fillet sashimi grilled rare in olive oil.
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Premium horse fillet sashimi
1630 yen(税込)
Aizu horse meat is all about lean meat! This super rare fillet, which only makes up 1% of live horses, is luxuriously thickly cut! This is a limited edition item!
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Horse heart steak
¥ 1080(税込)
Fresh horse heart grilled rare, our most popular dish
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Sakura Sushi
1100 yen(税込)
【local cuisine】
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Homemade pickled herring with Japanese pepper
¥ 620(税込)
This is a representative local dish of Aizu, and has been selected as one of the 100 best local dishes.This is a dish that Inakaya is proud of, made with high-grade herring marinated in a homemade sauce.
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Squid and carrot
480 yen(税込)
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Homemade herring pickled in Japanese pepper (2 kinds)
¥ 650(税込)
A two-piece platter of Inakaya's original salted herring, marinated in sansho pepper and marinated in soy sauce.
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Kozuyu
¥ 660(税込)
A local dish representative of Aizu.It has a light flavor, but is packed with ingredients and is gentle on the body.This is definitely a dish you should try if you come to Aizu.
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Fried black beans and natto
¥ 910(税込)
Natto and vegetable tempura is a huge hit at country houses.It goes perfectly with grated daikon radish soy sauce and kakiage!
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Boiled Udo and Thin Bamboo
550 yen(税込)
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Aizu beef steak
2530 yen(税込)
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Homemade sesame konjac (sashimi, dengaku)
¥ 650(税込)
Our homemade sesame konjac, recommended by Inakaya, will overturn your concept of konjac.
[Aizu chicken cuisine]
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Aizu chicken tempura
1100 yen(税込)
A dish that perfectly matches the unique texture of local chicken with tempura sauce
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Grilled Aizu chicken with mountain salt
¥ 1220(税込)
Aizu chicken slowly grilled with mountain salt
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Grilled Aizu chicken thigh skewer (1 skewer)
¥ 330(税込)
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Aizu chicken omelet
¥ 650(税込)
[Seasonal dishes]
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Nishiaizu live jellyfish sashimi
650
Live jellyfish from Nishiaizu.We also offer the rare white fungus.The chewy and crunchy texture is addictive, so you can eat as much as you want! Served in three different ways: sashimi, tempura, and salad.
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Grilled Kitakata white asparagus
880 yen (tax included) ~
White asparagus is considered a luxury ingredient.It is characterized by its sweetness.
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Taranome tempura
880 yen(税込)
Enjoy the delicious flavor of locally picked seasonal wild vegetables seasoned simply with Aizu mountain salt.
【Others】
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Grilled filefish with Japanese pepper
480 yen(税込)
Perfect as a snack with alcohol!
