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[Horse meat dishes]
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Three types of luxury horse sashimi
3190 yen(Tax included)
We offer Aizu's signature horse sashimi in three types: fillet, loin, and thigh!Depending on stock availability, we also have a four-type platter with fresh heart sashimi that is also very popular!*The photo is for illustrative purposes only.
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Horse Shabu-Shabu (Reservation Only) 1 portion
1870 jpy(Tax included)
One of our signature dishes, horse belly meat shabu-shabu-style cooked rare in soy milk soup and served with homemade ponzu sauce.This offer is available only to those who make a reservation.
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Ma Yukke
1078 jpy(Tax included)
Fresh raw horse meat in yukhoe! Goes great with the yolk!
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Stewed horse tripe
1100 yen(Tax included)
A very popular warming dish in our country home, made with tender simmered horse tripe flavored with salted butter.
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Grilled horse tongue
¥ 1210(Tax included)
Grilled horse tongue packed with the unique texture and flavor of horse meat.
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Premium grilled horse fillet
1650 yen(Tax included)
A luxurious dish of top-quality fillet sashimi grilled rare in olive oil.
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Premium horse fillet sashimi
1628 yen(Tax included)
Aizu horse meat is all about red meat! This super rare fillet, which only 1% of horses can be obtained from live horses, is luxuriously cut into thick slices! This is a limited edition item!
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Horse heart steak
1078 jpy(Tax included)
Fresh horse heart grilled rare, our most popular dish
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Sakura Sushi
1089 jpy(Tax included)
【local cuisine】
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Homemade pickled herring with Japanese pepper
528 yen(Tax included)
This is a representative local dish of Aizu, and has been selected as one of the 100 best local dishes.This is a specialty of the country house, made using high-grade herring marinated in a homemade sauce.
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Squid and carrot
440 yen(Tax included)
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Homemade pickled herring in two varieties of Japanese pepper
550 yen(Tax included)
A two-piece platter of Inakaya's original salted herring, pickled in Japanese pepper and soy sauce.
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Kozuyu
¥ 660(Tax included)
A local dish representative of Aizu.It has a light flavor, but is packed with ingredients and is gentle on the body.This is definitely a dish you should try if you come to Aizu.
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Deep-fried black soybeans and natto
880 yen(Tax included)
Natto and vegetable tempura is a big hit at country houses.It goes great with grated daikon radish, soy sauce and kakiage!
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Boiled burdock and thin bamboo
528 yen(Tax included)
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Aizu beef steak
2530 yen(Tax included)
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Homemade sesame konnyaku (sashimi, dengaku)
550 yen(Tax included)
Our homemade sesame konjac, recommended by Inakaya, will overturn your concept of konjac.
[Aizu chicken cuisine]
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Aizu chicken tempura
1045 jpy(Tax included)
A dish that matches the unique texture of local chicken with tempura sauce.
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Grilled Aizu chicken with mountain salt
¥ 1210(Tax included)
A dish of slowly grilled Aizu chicken with mountain salt.
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Grilled Aizu chicken neck skewer (1 skewer)
319 yen(Tax included)
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Grilled Aizu chicken thigh skewer (1 skewer)
319 yen(Tax included)
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Aizu chicken egg roll
605 yen(Tax included)
[Seasonal dishes]
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Live jellyfish sashimi from Nishiaizu
605 yen (tax included) ~
Live jellyfish from Nishiaizu.We also offer the rare white fungus.The chewy and crunchy texture is addictive, so you can eat as much as you want! Available in three different ways: sashimi, tempura, and salad.
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Grilled Kitakata white asparagus
880 yen (tax included) ~
White asparagus is considered a luxury ingredient.It is characterized by its sweetness.
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Taranome tempura
880 yen(Tax included)
Enjoy the delicious flavor of locally picked seasonal wild vegetables seasoned simply with Aizu mountain salt.
【Others】
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Grilled kawahagi with Japanese pepper
462 yen(Tax included)
The perfect snack to go with your drinks!
